This French Bistro was unfortunately not established back in the days when I used to roam the Stellenbosch streets as a student (it was a corner caf where we journalism students stocked up on cheap cigarettes). I guess the corner has changed for the better. It is now a trendy spot reserved for those who prefer oysters, salmon and creamy mussels to Camels. I feel honoured (if slightly intimidated) to be sharing this chic space with the esteemed wine judges I recognise from column pics and blogs
Fleur du Cap’s Unfiltered Sauvignon Blanc ’08 is the winery’s first white wine to be released under screwcap, and it sounds like the other vintages will follow suit Any excuse to have the media taste your wine, I suppose. I’m happy to say however that the wines are good (The current-release 2008 vintage sells for R74 ex-cellar.)
This is my first introduction to the “vertical tasting” process. The various vintages (’05 to ’08) are placed next to each other and it’s up to us to pair them with the dishes served. I think it’s a wonderful way to experience and compare the development of various vintages – the 2007 and 2006 stand out as favourites and I have my glasses filled with these at every opportune moment. So does everybody else, I suspect, given that the afternoon quickly morphs from slightly serious to boisterous
It is during the more lively stage of the function that I decide to approach the bench (why don’t they all just wear robes with judges’ wigs?)
Standing before the learned council with my Sauvignon Blanc, I introduce myself, adding that I’d really enjoyed the 2006 vintage but preferred the 2007 with
“Yes, yes, yes dear, but who in the wine industry would you like to sleep with?” This can’t be a serious question, I think, but then notice that the woman opposite the self-appointed Supreme Judge Pendock is taking notes!
It’s a looong conversation. It’s just a pity that the expos of the winelands that Pendock has been working on is due for release soon and is probably already at the printers…
In case you’re wondering, someone Bruwer gets the overall nod as most desired. I still don’t know exactly who it is, though. After clicking on “Google Images”, I think it’s safe to rule out Bruwer Raats, Abrie Bruwer, Fanus Bruwer and Martin Bruwer. In the wine world, taste can be quite subjective though But I’m not judging. Really.